The International Journal of Food Science, Nutrition and Dietetics (IJFS) published SciDoc Publishers is an international peer-reviewed journal publishing papers in applied nutrition, food science and dietetics.
All IJFS articles will be accessible without restrictions to all internet users throughout the world. The major fortunate ability of Open Access journals is that anyone can contribute their research and any relevant information related to the field of Food Science, Nutrition and Dietetics.
Covering all aspects of food, nutrition and dietetics, this Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to food science, nutrition and dietetics.
The goal of the International Journal of Food Science, Nutrition and Dietetics is to offer scientists, researchers, and other food/nutrition professionals, the opportunity to share knowledge of scientific advancements in the vast disciplines affecting their work, through a respected peer-reviewed publication. The International Journal of Food Science, Nutrition and Dietetics acts as a common platform for vital research and developments in food science, nutrition and dietetics.
IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accord with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in food science, nutrition and dietetics.